PRESS ON FRENCH TIPS - AN OVERVIEW

Once you've ground your coffee beans, only boil your kettle so you have got loads of scorching water to fill up your French press. As you may see, Hoffmann's system differs: you don't plunge each of the way right down to the bottom of the carafe. The rationale for This is certainly so we do not stir up what's been settling for the last 5 minutes.